GREEK RESTAURANT MARKHAM CAN BE FUN FOR ANYONE

Avgolemono is a vintage Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little extra hen broth, rice and shredded rooster turns it right into a enjoyable soup.For many of the cheese lovers! A simple and beloved classic Greek Saganaki recipe, made with only two elements and ready in less than 10 minutes!Kefalotyri is conside